Kannawidan Festival

          

            Kannawidan festival from January 29 to February 3. Kannawidan festival was also an occasion to strengthen the Ilocano culture. It was very important of us as an Ilocano.

            Tradition was also found in the culinary treats that residents prepared including delicacies that Ilocos Sur is known for. Residents displayed products under the One-Town-One-Product (OTOP) namely: onions, garlic products from pickled and dried garlic and garlic polvoron for Sinait town; bamboo products such as trays and baskets for Cabugao; buri palm leaves products such as mat, bags, baskets, fan, hats for San Juan; corn husk bags, flowers, curtains, slippers for Magsingal and many more. Not only that there is also some activities happened.

               Now, Ilocos Sur was very successful. I am very proud because I am iloco . It gives me a feeling of greatness. I hope that next year will still fun. Its more fun in Ilocos Sur.